Become a Yara Champion
Turn your phone into an agronomist
Receive recommendations according to the stage of development of your crop.
Gain new and valuable skills
Personalized technical advice by region, altitude, and climatic conditions of the location of the crop.
Make more money this season
Application created with knowledge of Yara's team of agronomy and research specialists.
How it works
News feed
Receive stage-wise content and beset practices in localized form.
Support
Receive trusted support from our certified agronomists.
Know our Team
The news feed agronomical content is created by Coffee Specialist with deep experience in Colombia coffee production
Maria Pamphona
Digital Agronomist, Columbia
Maria is a coffee farmer of many generations and her passion for coffee motivated her to become an Agronomist. With more than 10 years of experience and technical and investigative training which has allowed her to learn about coffee growing in different stages of development.
Currently studying specialization in agribusiness and has focused on providing advice to farmers about the agronomic area, marketing, post-harvest, and coffee quality.
Victor Ramirez
Research R&D, Columbia
With more than 20 years of experience, Víctor has become one of the most recognized scientific researchers in Latin America. He is an Agronomist and has a master’s degree in Agronomy.
In his career, Victor has technical and agronomic knowledge. In the last 11 years, he has devoted 100% to the research of coffee crops, especially the relationship of soil, plant, and atmosphere.
In addition, it has focused on balanced crop nutrition and its impact on the sustainability and quality of coffee.
Edwin Norñe
Post-harvesting Specialist, Columbia
With a trajectory of more than 17 years in coffee production, this Agroindustrial Engineer with specialization in Agricultural Marketing has been directly linked to the value chain from production to knowledge transfer.
Edwin is a recognized taster with a Q Arabica Grader license, which has allowed him to be a Lead Judge in different awards to choose the best cups of coffee. In addition, Edwin is a cupping instructor from basic to advanced levels.
His passion for processes has led him to be certified as Q Processing professional and Expert; and to share good benefit practices, physical evaluation to the design of sensory profiles in institutions such as SENA and the University of Antioquia for the Colombian coffee community.
What users say
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Download today and receive information on the best agricultural practices so that your coffee cultivation achieves the productivity, quality and profitability you need.